A Complete Restaurant Equipment List & Buyer’s Guide
Equipping a restaurant kitchen with the proper equipment is essential to operating a successful foodservice business. From cooking and cleaning to prep and storage, proper tools enhance efficiency, safety, and quality of food. Top suppliers such as Bravo Kitchen Equipment provide trustworthy, commercial-grade equipment that is relied upon by chefs and restaurateurs throughout the industry.
Table of Contents
Essential Restaurant Equipment
1. Commercial Ranges & Ovens
A strong range and oven are needed for most cooking applications. Select from gas, electric, convection, or combi ovens based on your menu. Bravo Kitchen Equipment provides heavy-duty, high-performance units designed for repeatable results.
2. Refrigeration & Freezers
Ensure food freshness and safety with dependable refrigeration. Essentials are:
- Reach-in refrigerators
- Undercounter fridges
- Walk-in coolers and freezers
Bravo provides energy-efficient models with accurate temperature control.
3. Food Preparation Equipment
Speed and consistency in food preparation are important. Outfit your kitchen with:
- Mixers (planetary or spiral)
- Food processors
- Commercial slicers
- Blenders
Bravo’s equipment is built for heavy-volume use with low maintenance.
4. Cooking Appliances
Accommodate varied menu options with:
- Flat-top griddles
- Deep fryers
- Charbroilers
- Steamers and combi ovens
Bravo’s cooking line is well known for reliability and simplicity of operation.
5. Work Tables & Storage
Stainless steel shelving, ingredient bins, and prep tables keep the kitchen clean and in order. Bravo has custom and standard sizes that are food safety-approved and accommodate an effective workflow.
6. Dishwashing Equipment
Sanitation is paramount. Consider:
- Commercial dishwashers
- Three-compartment sinks
- Drying racks
- Grease traps
Bravo’s space-saving, quick-cycle models assist you in complying with health codes.
7. Ventilation & Fire Safety
Maintain proper air flow and safety with:
- Exhaust hoods
- Fire suppression systems
- CO detectors
- Fire extinguishers
Bravo creates systems that meet local safety standards and maximize kitchen comfort.
8. Smallwares & Utensils
Stock up on must-haves:
- Chef’s knives
- Mixing bowls
- Cutting boards
- Ladles, tongs, whisks, spatulas
- Pots, pans, and trays
Bravo provides commercial-quality smallwares made for everyday use.
9. Point-of-Sale (POS) Integration
Not a kitchen gadget, a contemporary POS system simplifies communication and accelerates service. Bravo’s design planning guarantees your back-of-house integrates with your tech infrastructure smoothly.
Frequently Asked Questions
What is the most important piece of equipment in a restaurant kitchen?
The most essential piece often depends on the type of cuisine, but generally, commercial ranges and ovens are considered the backbone of any kitchen. They support a wide range of cooking methods and are used throughout the day.
What type of refrigeration does a restaurant need?
Restaurants typically need:
Reach-in refrigerators for easy access
Undercounter units for prep stations
Walk-in coolers/freezers for bulk storage
Choose energy-efficient models with digital controls for better temperature regulation.
How do I choose the right kitchen equipment supplier?
Look for a supplier with:
Proven industry experience
A wide range of commercial-grade products
Warranties and after-sales support
Bravo Kitchen Equipment is a trusted option for durable, high-performance kitchen tools and appliances.
What equipment is required by health and safety regulations?
Health codes typically require:
Three-compartment sinks
Dishwashing stations
Ventilation systems
Fire suppression systems
Check local regulations and work with your supplier to ensure compliance.
How much should I budget for outfitting a commercial kitchen?
Costs vary widely, but a small to medium restaurant may spend $30,000 to $100,000+ on equipment. Bravo Kitchen Equipment offers solutions across a range of budgets without compromising on quality.
Can I buy used equipment to save money?
used equipment can be a cost-effective choice if it’s in good condition and from a reputable dealer. Bravo offers both new and certified pre-owned options with warranties and inspection guarantees.
How do I maintain my restaurant equipment?
Clean regularly
Follow manufacturer maintenance guidelines
Schedule professional servicing
Proper care extends lifespan and ensures equipment runs efficiently.